Saturday, October 16, 2010

Steamed Prawn

Ingredients:

10-15 pieces of medium size of prawn (you can add more/less)
4-5 slices of garlic (smashed and chopped to small pieces)
1 teaspoon of brown sugar
1 tablespoon rice wine
3 tablespoon of soy sauce
salt and pepper to taste

Method:
1) Trim and wash the prawns. Arrange prawns nicely in a medium size porcelain/glass/stainless steel bowl (as long as it can fit your food steamer rack)
2) Season the prawns with salt, pepper, soy sauce and rice wine
3) Sprinkle the brown sugar on top of the prawns (just to enhance the sweetness of the prawn).
4) Top the prawns with the chopped garlic evenly.

The prawns are now ready to be placed inside the food steamer. Steam for about 20 min.


No comments:

Post a Comment